Lunch MeNU

 

Mangia Mangia

 

SALUMI - $5/Pers

(Selection of Italian cured meats)
FORMAGGI - $5/Pers
(Selection of Italian Cheese)

 

La Pasta

 

PASTA DELLA NONNA - $14

(Homemade Shells pasta with creamy Prosciutto Cotto, sweet peas & Mascarpone sauce)

PAPPARDELLE PROSCIUTTO & RUCOLA - $14

(Homemade Pappardelle pasta with sauteed Prosciutto, Mascarpone & wild arugula)


RISOTTO DELLO CHEF - $15
(Slowly cooked Authentic Italian Risotto Chef Choice) 15 min


CASERECCI ALL'AMATRICIANA - $14
(Homemade Caserecci pasta topped with tomato sauce, homemade pancetta, rosemary & Grana Padano)
 

RIGATONI ALLA BOLOGNESE - $14
(Homemade Rigatoni pasta with a 7h slowly cooked homemade Bolognese sauce)

 

Le Insalate

 

PROSCIUTTO CRUDO - $10

(Thinly sliced 16 months old S. Daniele Prosciutto served with greens, Balsamic Reduction & Grana Padano cheese)


PORCHETTA - $10
(Thinly sliced roasted homemade Porchetta served with greens, Balsamic Reduction & Grana Padano cheese)


BRESAOLA - $10
(Thinly sliced beef Bresaola served with greens, Balsamic Reduction & Grana Padano cheese)