Lunch MeNU

 

MANGIA MANGIA :

Salumi - $10
(Selection of Italian Charcuterie)

Formaggi - $10
(Selection of Italian Cheese)


LA PASTA:

 

Pappardelle Prosciutto & Rucola - $12
(Homemade Eggs Pappardelle with sauteed Prosciutto, Mascarpone & wild arugula)

Risotto dello Chef - $12
(Authentic Italian Risotto Chef Choice)

Casereccie all' Amatriciana - $12
(Homemade eggs casereccie pasta topped with tomato sauce, homemade pancetta, rosemary & cheese)

Rigatoni alla Bolognese - $12
(Homemade Rigatoni pasta topped with a slowly cooked 7h homemade Bolognese sauce)

 

LE INSALATE :

 

Prosciutto Crudo - $8
(Thinly sliced Prosciutto served on wild arugula, homemade balsamic reduction & shaved Grana Padano cheese)

Bresaola - $8
(Thinly sliced Bresaola served with wild arugula, homemade balsamic reduction & shaved Grana Padano cheese)